Skip to main content

Featured

Freelance jobs you can do at home -

 5 freelance jobs you can do at home - and where to find them    Tom Werner | Digital Vision | Getty Images  Unpaid work is on the rise and shows no signs of slowing down.    About 60 million people living in the United States identify as contract, service, temporary, or on-demand workers, and by 2027, it is expected that the self-employed will be many. American workers, according to Upwork, a self-employment platform. The Covid-19 pandemic has pushed businesses to prioritize their digital presence, and are therefore looking for freelance tech professionals to help them keep up with the growing, growing remote gig economy. rapid growth.   Freelancer.com, a global marketplace for freelancers and people to earn money, analyzed 296,000 job postings posted on the platform between July and September 2022 to reveal the jobs that freelancers are looking for. now, based on their growth in the last quarter, and should be. Freelancer.com has grouped jobs by the top skills they use:      Android
Post a Comment
Read more

Croissant Bread Pudding

 


Croissants with Vanilla sauce are made with croissants baked with custard and topped with homemade vanilla sauce. The ultimate decadent dessert or breakfast! 

 

 Croissant bread 

 

Sometimes you just need a gourmet breakfast or a rich, delicious dessert that will knock everyone off their feet. This Croissant Bread is the answer.

 

I love making this pudding on Christmas morning or for dessert in the fall. It's warm and comforting and easy to put together! It takes 10 minutes to type.

 

This is a bread pudding croissant with buttery croissants dipped in homemade vanilla pastry cream and baked in the oven. Then it's topped with a vanilla butter sauce you'll want to drink! 

 

 

If you love bread pudding, check out my Caramel Bread Pudding Recipe Made with French Bread.

 

 

HOW TO MAKE CROISSANT PUDDING: 

Start by preparing the homemade pastry cream by whisking eggs, brown sugar, sugar, half and half and vanilla. This can also be done in a blender and it makes a very good custard mixture.

 

 

Cut the croissants into bite-sized pieces. Spread a 10x15 or 9x16 or 10x13 dish with boiling water. Spread the croissants on the mold. Pour the custard over the croissants and let sit for about 10 minutes, allowing the croissants to soak up the custard mixture.

 

 

Place the pot in a larger bowl, filled with 1 inch of hot water. This will allow the bread pudding to rise and not cook. 

Cover the pan with foil, hold the foil tightly, so that air escapes. Bake for 45 minutes in aluminum foil. After 45 minutes, remove the foil and leave the bread pudding covered for another 30-40 minutes. Watch for the bread pudding to puff and the custard to set. 

Make homemade vanilla sauce by melting butter, brown sugar, sugar and heavy cream until melted. Add the vanilla.

Serve the croissant bread pudding with vanilla sauce. Croissants with Vanilla sauce are made with croissants baked with custard and topped with homemade vanilla sauce. The ultimate decadent dessert or breakfast!

Comments

Post a Comment